Celebrate Arab American Heritage Month

Celebrate Arab American Heritage Month by Exploring NYC’s Arab-Owned Businesses

April marks National Arab American Heritage Month, a time to honor the rich culture, traditions, and contributions of Arab Americans across the country. In New York City, Arab-owned restaurants, cafés, and markets flourish in vibrant neighborhoods like Bay Ridge, Atlantic Avenue in Brooklyn, and Little Egypt in Astoria. Whether you’re craving Palestinian and Lebanese cuisine, traditional Yemeni coffee, or freshly baked pastries, the NYC Ferry provides easy access to some of the best Arab-owned spots in the city.

Bay Ridge: A Taste of the Middle East

Le Sajj (South Brooklyn Route – Bay Ridge Landing)

Le Sajj offers a warm and inviting Lebanese dining experience. Known for its flavorful mezze, expertly grilled meats, and freshly made sajj bread, this family-run restaurant is a must-visit for lovers of authentic Lebanese cuisine.

Tanoreen (South Brooklyn & East River Routes – Bay Ridge & DUMBO Landings)

Helmed by chef Rawia Bishara, Tanoreen is a Palestinian gem blending traditional flavors with contemporary influences. With its signature bold dishes and inviting atmosphere, it’s become a favorite for Middle Eastern dining. A second location is now open at Time Out Market in DUMBO, just a short walk from the ferry landing.

Yemen Cafe (South Brooklyn Route – Bay Ridge & Atlantic Avenue Landings)

For an authentic taste of Yemeni cuisine, Yemen Cafe delivers slow-cooked stews, freshly baked flatbreads, and rich, aromatic tea. Their signature Haneez—succulent lamb slow-roasted for six hours—is a customer favorite.

Brooklyn’s Atlantic Avenue: A Hub for Middle Eastern Flavors

Sahadi’s (South Brooklyn Route – Atlantic Avenue Landing)

A Brooklyn staple since 1895, Sahadi’s is the go-to destination for Middle Eastern ingredients, offering everything from spices and dried fruits to gourmet nuts and specialty foods.

Boutros (South Brooklyn Route – Atlantic Avenue Landing)

Blending Lebanese and Mediterranean influences with a modern NYC twist, Boutros serves up creative dishes packed with bold flavors in a cozy Brooklyn setting.

Oriental Pastry & Grocery (South Brooklyn Route – Atlantic Avenue Landing)

A hidden treasure for Middle Eastern staples, this grocery offers fresh olives, cheeses, spices, and homemade pastries perfect for those looking to bring authentic flavors home.

Damascus Bread & Pastry Shop (South Brooklyn Route – Atlantic Avenue Landing)

Baking fresh pita, baklava, and Middle Eastern sweets since 1930, Damascus Bread & Pastry Shop has been a cornerstone of Brooklyn’s Arab food scene for generations.

Tripoli Restaurant (South Brooklyn Route – Atlantic Avenue Landing)

For over four decades, Tripoli has been serving classic Lebanese dishes in a warm, family-style setting, featuring everything from creamy hummus to flavorful grilled meats.

Astoria: A Haven for Coffee and Sweets

Cup of Joe Coffee Company (Astoria Route – Astoria Landing)

This cozy neighborhood café is known for its expertly brewed coffee and welcoming atmosphere—perfect for a quick caffeine boost before exploring Astoria’s Arab-owned shops.

Al-Sham Sweets & Pastries (Astoria Route – Astoria Landing)

Offering some of the finest Middle Eastern desserts in the city, Al-Sham is the place to go for fresh baklava, knafeh, and maamoul made with authentic ingredients and time-honored techniques.

Experience Arab American Culture in NYC

From traditional eateries to vibrant cafés and bustling markets, Arab-owned businesses across New York City bring the rich flavors and heritage of the Middle East to life. Whether you’re enjoying a meal in Bay Ridge, grabbing coffee in Astoria, or shopping for spices on Atlantic Avenue, NYC Ferry makes it easy to support and celebrate these incredible local businesses during Arab American Heritage Month and beyond.